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Ingredients

½ cup (1 stick)  Softened Smart Balance
1 cup  Sugar
½ teaspoon  Vanilla
1 ¼ cups  Pumpkin (15 ounce can)
2 ½ cups  All-purpose flour
¼ teaspoon  Salt
¾ teaspoon  Pumpkin spice
1 ½ cups  Vegan chocolate chips

Steps

1. Preheat oven to 350°F.
2. Coat pan with non-stick spray.
3. Cream Smart Balance, sugar, and vanilla until creamy.
4. Add pumpkin, flour, spice, and salt. Mix well.
5. Add chips.
6. Spread in pans very flat.
7. Bake 20–22 minutes.